Food Safety Program at WHO

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منابع مشابه

Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying

Background & Aims of the Study: Grape, a crucial agriculture crop of Malayer city, is affected by Vine cicada, Psalmocharias alhageos.  Imidacloprid, a neonicotinoid insecticide, provides a good management of this insect. The aim of this research is residue persistence study of imidacloprid on grapes, to estimate its residue deposit, the half-life of degradation and safe pre-harvest consumption...

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The online professional master of science in food safety degree program at Michigan State University: an innovative graduate education in food safety.

A market-research study conducted in 2000 indicated a need for a degree program in food safety that would cover all aspects of the food system, from production to consumption. Despite this, such a program was not enthusiastically supported by employers, who feared losing their valued employees while they were enrolled in traditional on-campus graduate programs. A terminal professional degree wa...

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Bacteriological quality and food safety in a Brazilian school food program.

INTRODUCTION Food safety is a critical issue in school food program. OBJECTIVE This study was conducted to assess the bacteriological quality and food safety practices of a municipal school food program (MSFP) in Jequitinhonha Valley, Brazil. MATERIALS AND METHODS A checklist based on good manufacturing practices (GMP) for food service was used to evaluate food safety practices. Samples fro...

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Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

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Food saFety

escherichia coli o157:H7 is a foodborne pathogenic bacterium that resides in the intestinal tract of cattle and has been associated with a variety of foodstuffs including raw beef products (arthur et al. 2013, 2010, 2009; ebel et al. 2004; Macdonald et al. 2000; Vogt and dippold 2005; Wachtel et al. 2003). While most E. coli are harmless to humans, a handful of E. coli types can cause disease. ...

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ژورنال

عنوان ژورنال: Medical Anthropology Quarterly

سال: 1983

ISSN: 0745-5194

DOI: 10.1525/maq.1983.14.2.02a00120